More Information
Bustling, industrial-chic eatery featuring American comfort fare & a patio overlooking the canal.
- Service options :
- Outdoor seating, Curbside pickup, Delivery, Takeout, Dine-in
- Highlights :
- Fireplace, Great cocktails, Great coffee, Great dessert, Great tea selection
- Popular for :
- Breakfast, Lunch, Dinner, Solo dining
- Accessibility :
- Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
- Offerings :
- Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy hour drinks, Happy hour food, Hard liquor, Healthy options, Kids' menu, Late-night food, Organic dishes, Small plates, Vegetarian options, Wine
- Dining options :
- Breakfast, Brunch, Lunch, Dinner, Catering, Dessert, Seating
- Amenities :
- Bar onsite, Good for kids, High chairs, Restroom
- Atmosphere :
- Casual, Cozy, Romantic, Trendy, Upscale
- Planning :
- Dinner reservations recommended, Accepts reservations, Usually a wait
- Payments :
- Credit cards, Debit cards, NFC mobile payments
Tips
Chelsea's Kitchen is a bustling and stylish eatery located in Phoenix, Arizona, at 5040 N 40th St, 85018. Known for its industrial-chic ambiance and overlooking the canal, this American (New) and Tacos cuisine establishment offers a diverse range of dining options, including breakfast, brunch, lunch, dinner, catering, and dessert. Whether you prefer outdoor seating, curbside pickup, delivery, takeout, or an in-person dining experience, Chelsea's Kitchen has you covered. With highlights such as a cozy fireplace, great cocktails, coffee, desserts, and an impressive tea selection, there is something for everyone. Additionally, the menu features a variety of libations, including alcohol, beer, cocktails, wine, and hard liquor. Chelsea's Kitchen caters to various dietary preferences with their vegetarian options, healthy choices, organic dishes, kids' menu, small plates, and even late-night food. It's the perfect spot to enjoy comfort food and indulge in delectable treats.
