Lobster
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Roasted keahole lobster, chorizo taro dumpling upcountry vegetable sauteed in tamarind-tapioca jus. M. Chapoutier, 2012 hermitage, "chante-aloutte", rhône valley (premium selection)
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Chef Mavro
$$$$
1969 S King St, Honolulu, HI 96826
(808) 944-4714
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