100% Wagyu Pavé
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Pomegranate-teriyaki glaze, sauteed kabocha, sumida farm watercress, potato mochi with yuzu kosho accent. Paul lato wines, 2012 pinot noir, "duende," santa maria valley (premium selection)
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Chef Mavro
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1969 S King St, Honolulu, HI 96826
(808) 944-4714
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