Grana Padano
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From Lombardia made with cow’s milk one of the world's first hard cheeses, like Parmigiano Reggiano, Grana Padano is a semi-hard cheese which is cooked and ripened slowly (for at least 9 months) texture is firm, only slightly grainy.
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Centonove
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109 W Main St, Los Gatos, CA 95030
408-384-4007
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