Tips
Caviar House & Prunier Seafood Bar, located at London Gatwick Airport's North Terminal, is a haven for seafood enthusiasts. Here are some tips to enhance your dining experience:
1. Fresh Seafood Delights: Indulge in a diverse range of seafood delights, including oysters, caviar, smoked salmon, and more. The restaurant offers a selection of high-quality seafood sourced from around the world.
2. Signature Dishes: Don't miss their signature dishes like seafood platters, which showcase a variety of flavors and textures. The knowledgeable staff can recommend the perfect combination of seafood options to suit your taste.
3. Accompaniments: Complement your seafood dish with an extensive range of condiments, such as tangy lemon wedges, zesty cocktail sauce, and refreshing horseradish.
4. Ambient Setting: Enjoy your meal in a relaxed and sophisticated setting, carefully designed to create a pleasant dining atmosphere amidst the airport's bustling environment.
5. Professional Service: The attentive and well-trained staff at Caviar House & Prunier Seafood Bar ensure prompt service and are always ready to assist with recommendations or special dietary requirements.
6. Takeaway Option: If you're short on time, take advantage of their convenient takeaway options, allowing you to enjoy their delectable seafood on the go.
7. Exclusive Gifts: Explore their retail section, offering an array of gourmet food items, including caviar tins, smoked salmon, and gift sets. These make perfect souvenirs or gifts for loved ones.
As you savor the finest seafood offerings, Caviar House & Prunier Seafood Bar guarantees a memorable and exceptional dining experience before you depart from London Gatwick Airport.
