Tips
Cassava is a delightful gluten-free Latin American cuisine restaurant located at 3929 N Central Park Ave, Chicago, Illinois, 60618. Here are a few tips to make the most of your dining experience at Cassava:
1. Savor the authentic flavors: Cassava offers a menu that highlights traditional Latin American dishes made with fresh ingredients. Don't miss the opportunity to try their mouthwatering empanadas, arepas, or their famous cassava bread.
2. Explore the gluten-free options: If you have a gluten sensitivity or follow a gluten-free diet, Cassava is the perfect place for you. They offer a wide variety of gluten-free dishes without compromising on taste or authenticity.
3. Don't forget the beverages: Pair your meal with one of the Latin American-inspired beverages on offer, such as the refreshing passion fruit juice or the traditional Colombian hot chocolate.
4. Embrace the cozy ambiance: Cassava's warm and welcoming atmosphere, complete with Latin American decor, makes it an ideal spot for a casual lunch or a relaxed dinner with friends and family.
5. Make a reservation: Given its popularity, it is recommended to make a reservation, especially during peak hours, to ensure you secure a table at this fantastic Latin American gem in Chicago.
Remember to follow any current health and safety guidelines in place, and enjoy your dining experience at Cassava!
