Sam Giancana
« Back To Capos by Tony Gemignani, San Francisco, CA
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Tomato sauce, mozzarella, provolone, house honey calabrese sausage, chicago italian sausage, garlic, oregano & romano. deep dish 26.00. cast iron pan 26.00. stuffed 28.00. cracker thin 20.00
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Capos by Tony Gemignani
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641 Vallejo St, San Francisco, CA 94133
(415) 986-8998
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