Seitan Piccata
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Creamed spinach, grilled potato cake, oyster mushrooms, lemon-caper sauce
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Candle 79
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154 E 79th St, New York, NY 10075
(212) 537-7179
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New York Times
What the experts are saying
"...as for that wheat gluten, its called seitan and it indeed does an honorable impersonation of meat when massaged into the form of a cutlet, as it was in an entree of seitan piccata, vibrant with lemon and salty with capers, which are what a piccata is really all about..."
- New York Times
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