Tips
Calzone is a classic Italian dish that is essentially a folded pizza. Here are some tips for enjoying a delicious calzone:
- Choose your filling: Calzones can be filled with a variety of ingredients, including vegetables, meats, and cheeses. Choose your favorite ingredients or try a combination for a flavor-packed experience.
- Proper dough: The dough is crucial in making a good calzone. It should be elastic and stretchy, allowing for easy folding without tearing. The dough should also be properly proofed for a light and airy texture.
- Proper baking: For a perfectly baked calzone, preheat your oven to a high temperature (around 450°F/230°C) and bake the calzone until it is golden brown and crispy on the outside. This will ensure that the filling is cooked through and the dough is nicely browned.
- Serve with dipping sauce: Calzones are often served with marinara sauce or garlic butter for dipping. The sauce complements the flavors of the calzone and adds an extra layer of deliciousness.
When in Cameron Park, California, be sure to visit Calzone, located at 95682. This Italian eatery offers a variety of mouthwatering calzones with fresh and flavorful ingredients.