Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served cool Romaine, avocado and homemade Dijon balsamic vinaigrette. Add Grilled Chicken Breast $4. Add Grilled Shrimp or Sauteed Salmon $4.50. (This salad can be prepared Gluten-Free upon request)
