Calakmul

ratingratingratingratingrating
1.12 mi
Latin American
$$
 
(480) 488-9060
6920 E Cave Creek Rd, Cave Creek, AZ 85331
Hours
Mon
4:00pm-9:00pm
Tue
4:00pm-9:00pm
Wed
4:00pm-9:00pm
Thu
4:00pm-9:00pm
Fri
4:00pm-10:00pm
Sat
4:00pm-10:00pm
Sun
4:00pm-9:00pm

Nearby Eats

 

Tips


 
Calakmul is a Latin American restaurant situated at 6920 E Cave Creek Rd, Cave Creek, Arizona, 85331. Here are some tips to enhance your dining experience at Calakmul:

1. Sample the flavors: Calakmul offers a diverse menu highlighting Latin American cuisine. Don't miss the opportunity to try traditional dishes from countries like Mexico, Argentina, Peru, and Brazil.

2. Start with appetizers: Begin your meal by exploring a variety of appetizers such as empanadas, ceviche, or plantain chips with guacamole. These flavorful bites will set the tone for your dining experience.

3. Signature cocktails: Pair your meal with specialty cocktails inspired by Latin American spirits and flavors. Mojitos, caipirinhas, and margaritas are popular choices that complement the vibrant cuisine.

4. Explore the mains: From succulent grilled meats to fresh seafood dishes, Calakmul offers a range of enticing main courses. Don't hesitate to venture beyond your comfort zone and try a lesser-known Latin American specialty.

5. Save room for desserts: Indulge in tempting desserts like churros with chocolate sauce, flan, or tres leches cake. These sweet treats provide the perfect ending to your Latin American culinary journey.

6. Cozy ambiance: Calakmul is known for its warm and inviting atmosphere. Whether you're dining with friends, family, or a significant other, the restaurant's charming decor and friendly staff ensure a pleasant dining experience.

7. Make a reservation: Calakmul can get busy, especially during peak hours. To ensure you secure a table, it's recommended to make a reservation in advance.

Remember, these tips are meant to enhance your experience at Calakmul. Enjoy the vibrant flavors of Latin American cuisine and immerse yourself in the culinary culture of the region.