Tips
Café Colao is a charming café located at 2638 W Division St, Chicago, Illinois. Specializing in Puerto Rican cuisine, this café is a perfect spot for breakfast and brunch. Here are some tips to enhance your experience at Café Colao:
1. Must-Try Puerto Rican Bakery: Indulge in the delicious pastries and baked goods offered at Café Colao. Their menu includes traditional Puerto Rican treats such as quesitos, mallorcas, and pastelitos de guayaba.
2. Breakfast Delights: Start your day with a hearty breakfast at Café Colao. They offer a variety of breakfast platters including classics like eggs, bacon, and toast, as well as unique Puerto Rican dishes like mofongo.
3. Café con Leche: Don't miss out on trying their authentic Puerto Rican coffee. The café con leche is heavenly and a perfect complement to their baked goods.
4. Friendly Atmosphere: Café Colao has a cozy and welcoming ambiance. The staff is friendly and attentive, ensuring a pleasant dining experience.
5. Vegetarian and Vegan Options: If you have dietary restrictions, Café Colao offers vegetarian and vegan options. From plant-based sandwiches to vegan pastries, there's something for everyone.
Make sure to visit Café Colao for a taste of Puerto Rican flavors blended with a delightful bakery experience.
