Wok fried quinoa with bell peppers, scallions, mushrooms,
eggs, soy sauce, bean sprouts, sesame oil and fried egg
noodles
with seafood
arroz la mar
Prawns, clams, mussels, calamari, white fish and
vegetables in a juicy arborio rice with a blend of Peruvian
ajis - served with rocoto aioli and toasted bread
