Nikei Picante

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White sea bass chicharrĂ³n drizzled with a spicy nikei sauce, beans sprouts, ginger, scallions and cilantro on a bed of Chinese bok choi and served with a side of white chaufa rice.
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Pier 1 1/2 The Embarcadero, San Francisco, CA 94111
(415) 397-8880
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