Choco—maracuya
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Passion fruit mousse layered with raspberry compote , chocolate mousse, and almond praline sauced with raspberry coulis and finished with 24k gold powder Suggested pairing: Sandeman Late Bottled Vintage Port
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La Mar Cebichera Peruana
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Pier 1 1/2 The Embarcadero, San Francisco, CA 94111
(415) 397-8880
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