Lourdes de naranjo, west valley, costa rica. watermelon, lime, lemongrass herbazú in the west valley is well known among costa rican coffees for its terrific quality, with one of their lots earning second place in the costa rica cup of excellence competition last year. run by fourth generation coffee farmers, they are pioneers of the "micro-mill revolution" as one of the first small farms to begin independently milling their own coffee in costa rica. they now have one of the finest operations in the country.
