Antigua, sacatepeques, guatemala. green apple candy, plum, caramel, tangerine the zelaya family has been in the coffee business for many generations learning and sharing the best farming practices with each other. after harvesting, alejandro zelaya andrade brings his ripe coffee cherries to his cousin luis pedro zelaya’s beneficio. at luis’ mill, bella vista, the coffee is pulped and fermented employing the washed process. careful attention is paid to cleanliness, separation of lots and uniform drying times on the patio. after resting in parchment for three to four weeks, the coffee is then milled and carefully packaged in grainpro liners ready for its voyage to our roastery.
