Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located at 644 5th Ave in San Diego, California, Butcher's Cut is an exceptional steakhouse, wine bar, and American (New) cuisine destination. Here are some tips to enhance your experience at Butcher's Cut:
1. Reservations are recommended, especially during peak hours, to ensure you secure a table.
2. Indulge in their exquisite selection of USDA prime steaks, perfectly grilled to your preferred level of doneness.
3. Don't miss out on their thoughtfully curated wine list, featuring an impressive array of reds and whites to complement your meal.
4. Try their tantalizing appetizers, such as the crispy calamari or the savory truffle mac and cheese, to start your dining experience on a delightful note.
5. The attentive and knowledgeable staff at Butcher's Cut are more than happy to assist with any dietary restrictions or special requests you may have.
6. Save room for dessert! The decadent selection of desserts, like the mouthwatering New York cheesecake or the rich chocolate lava cake, are the perfect sweet endings to your meal.
7. Enjoy the chic and elegant ambiance, making Butcher's Cut an ideal choice for a romantic date night or a special celebration.
With its prime location, delectable menu, and exceptional service, Butcher's Cut guarantees an unforgettable dining experience that is sure to satisfy even the most discerning palate.
