Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
1. Embrace the diverse flavors: Burma Bay offers a unique blend of Burmese and Asian Fusion cuisine, so be prepared to explore a wide range of flavors and ingredients. From traditional Burmese dishes like tea leaf salad and mohinga, to fusion creations like Burmese tacos, there's something for everyone to discover.
2. Start with the tea leaf salad: A signature dish at Burma Bay, the tea leaf salad is a must-try. Made with fermented tea leaves, tomatoes, cabbage, nuts, and seeds, this refreshing and tangy appetizer is a perfect introduction to the flavors of Burmese cuisine.
3. Don't miss the curries: Burma Bay offers a variety of curries, ranging from mild to spicy, with options for vegetarians and meat lovers alike. Whether you choose the classic chicken curry or the flavorful eggplant curry, each dish is infused with aromatic spices and herbs.
4. Indulge in the noodle dishes: Burmese cuisine is known for its delicious noodle dishes, and Burma Bay doesn't disappoint. The ohn no khao swe, a rich and creamy coconut curry noodle soup, is a crowd favorite. For a lighter option, try the shan noodles, made with rice noodles, chicken, and an assortment of toppings.
5. Save room for dessert: End your meal on a sweet note with traditional Burmese desserts like moh let saung (coconut jelly) or mont lat saung (sticky rice with coconut milk). These delightful treats will leave you wanting more.
Located at 3334 Victor Ct in Santa Clara, California, Burma Bay is a hidden gem that promises a culinary adventure through the flavors of Burma and beyond.
