Enguday Tibs
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Portobello mushroom sauteed in bebere, rosemary, garlic, ginger, and onion.. Various prices: [half 8.00, 14.00]
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Bunna Cafe
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1084 Flushing Ave, Brooklyn, NY 11237
(347) 295-2227
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What the experts are saying
"...that old standby meat substitute, the portobello mushroom, brings earthiness to enguday tibs..."
- Village Voice
"...pictured at 1 o'clock are two of the standout dishes of the night: at left, kedija salata, or kale and avocado salad, and the aforementioned enguday tibs, seared mushrooms flavored with berbere and rosemary..."
- Serious Eats
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