Spicy Beef With Green Onions In Wine Sauce
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Thinly sliced beef treated to very hot wok for one minute. Remove beef and place slivers of carrots, onion, and green onions in wok. Add ginger, garlic and spicy wine sauce and return beef to wok for one minute. Excellent!
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Brandy Ho's Hunan Food
$$
217 Columbus Ave, San Francisco, CA 94133
415-788-7527
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