Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Tips for Boug Cali, a Cajun/Creole food stand located at 101 Hyde St, La Cocina Marketplace, San Francisco:
1. Don't miss their delicious gumbo, a flavorful Cajun stew filled with tender meats and aromatic spices. It's definitely a must-try!
2. If you're a seafood lover, give their shrimp étouffée a try. This classic Creole dish is made with a rich sauce and served over rice, creating a truly satisfying meal.
3. For a taste of New Orleans, order their jambalaya. Packed with a mix of meats, vegetables, and rice, this dish is bursting with bold flavors.
4. Don't forget to try their po' boy sandwiches. Made with crispy bread and filled with your choice of seafood or meat, they are a satisfying and filling option.
5. The food stand is located at La Cocina Marketplace, a vibrant culinary hub in San Francisco. Take some time to explore other food stalls and discover more fantastic cuisines.
6. Keep an eye out for their daily specials and seasonal dishes. Boug Cali takes pride in using fresh and locally sourced ingredients, so their menu is often influenced by the availability of seasonal produce.
7. Don't forget to finish off your meal with their homemade sweet treats, like beignets or bread pudding. They are the perfect ending to a flavorful Cajun/Creole meal.
Remember to check their hours of operation, as they may vary. Enjoy the taste of Louisiana at Boug Cali!
