Bone-in New York
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Dry-aged up to six weeks
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Bobos Steakhouse
$$$
1450 Lombard St, San Francisco, CA 94123
(415) 441-8880
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What the experts are saying
"...iron-skillet-roasted mussels $14 romaine with blue cheese dressing $7 bone-in filet mignon $39 bone-in new york $39 surf and turf $39 zucchini fritti $7 clown caps with chocolate mousse $8 i had to laugh when i read the title of an article in the new york times a couple of weeks ago: "be yourselves, girls, order the rib-eye." apparently, in the ever-shifting tides of food fads, it's now ok more than ok to slice into rare beef with gusto rather than pick daintily at a salad...my baby filet was meltingly soft, the crab quite nice, but i was much more beguiled by my friends' bone-in new york and bone-in filet mignon, cooked in a cast-iron pan with a "hint," as bobo's says, of garlic and rosemary and then anointed with the pan juices, deglazed with white wine and butter..."
- SF Weekly
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