Blue Point Coastal Cuisine is a highly acclaimed seafood restaurant and bar located at 565 5th Ave in the vibrant city of San Diego, California. Known for its fresh and flavorful seafood dishes, Blue Point offers an exceptional dining experience with a touch of elegance. Here are some tips to make the most of your visit:
1. Try the raw bar: Indulge in a selection of fresh oysters, clams, and shrimp from the restaurant's impressive raw bar.
2. Don't miss the lobster bisque: Their signature lobster bisque is a must-try for seafood lovers, rich and creamy with chunks of delicious lobster meat.
3. Enjoy the happy hour: Take advantage of Blue Point's happy hour specials with discounted drinks and appetizers, perfect for a casual evening with friends.
4. Make a reservation: Due to its popularity, it is recommended to make a reservation in advance to secure a table, especially during weekends and peak hours.
5. Dress appropriately: Blue Point Coastal Cuisine maintains an upscale ambiance, so it's advisable to dress smart-casual to fit the atmosphere.
Overall, Blue Point Coastal Cuisine provides an exquisite seafood dining experience that combines exceptional flavors, a stylish setting, and attentive service.