Ankimo (sea Foie Gras)

ratingratingratingratingrating  (0)
Monk fish liver with seven-spices pepper, onions, and ponzu sauce.
Hotness ranking:
spicyspicyspicyspicy
Share:
map
$$
1814 Clement St, San Francisco, CA 94121
(415) 387-2441
ratingratingratingratingrating
Closed

Add Your Review