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Breakfast - Eggs And Specialties

Short Rib Hash

Crispy Chicken Liver And Fried Eggs

Biscuit Breakfast Sandwich

Eggs Benedict

Natural Egg Or Egg White Frittata

Natural Egg Or Egg White Omelette

Lightly Smoked Swordfish

Bouillabaisse

Market Fish Of The Day

Jumbo Lump Crab Cakes

Breakfast - Balanced Fare

Jumbo Lump Maryland Crab

Slowly Poached Egg

House Made Smoked Salmon

Trio Of House Made Gluten-free Pastries

Seasonal Fruit Plate

Natural, Low-fat Yogurt Or Nonfat Yogurt With Fruit

Low-fat Yogurt, Granola And Berry Parfait

Organic Yogurt Smoothie

Breakfast - Cereals

Assorted Cereals

Anson Mills Hot Oatmeal

House Made Bircher Muesli

Breakfast - Batters

Red Velvet Pancake

Belgian Waffle

Stone Fruit French Toast

Breakfast - Pastries And Breads

Toast

Bagel

Wood-fired Pecan Sticky Buns

Trio Of House Made Pastries

Breakfast - Sides

Fingerling Potatoes

Anson Mills Grits With Smoked Gouda

House Made Biscuits & Gravy

Charcuterie And Cheese

Fresh Fruit And Vegetable Juice

Breakfast - Hot Beverage $5

Freshly Brewed Coffee Pot

House Made Hot Chocolate

Decaffeinated Coffee Pot

Breakfast - Specialty Coffee $6

Espresso

Cappuccino

La Colombe Pure Black Iced Coffee

Decaffeinated Espresso

Café Latte

Breakfast - Tea Selection $8

Imperial English Breakfast

Flowery Earl Grey

Royal Chamomile

Lemongrass & Wild Rose

Decaffeinated English Breakfast

Lunch - Starters

Seasonal Soup Of The Day

Smoked Eggplant Puree Flatbread

Wood Oven-roasted Bone Marrow

Jumbo Lump Crab Cake

Lunch - Salads

Baby Carrot Salad

Baby Wedge Salad

Heirloom Tomato Panzanella Salad

Lunch - Meat, Poultry And Fish

Shenandoah Dry-aged Hamburger

Braised Beef Rib

Wood Oven-fired Wagyu

Suckling Pig Sandwich

Wood Oven-roasted Confit Of Duck Leg

Roasted Lemon-brined Organic Chicken

Seared Yellowfin Tuna

Lightly Smoked Swordfish

Bouillabaisse

Market Fish Of The Day

Jumbo Lump Crab Cakes

Lunch - Vegetarian

Carolina Gold Rice Risotto

Lunch - Potatoes And Grains

Potato Purée

Creamy Stone-ground Grits

Toasted Farro

Hand-cut Bdt Triple Fries

Lunch - Vegetables

Daily Harvest Vegetables

Roasted Wild Mushrooms

Dinner - Soups, Salads And Vegetables

Seasonal Soup Of The Day

Baby Carrot Salad

Baby Wedge Salad

Heirloom Tomato Panzanella Salad

Smoked Eggplant Puree Flatbread

Dinner - Fish And Shellfish

Scallop Carpaccio

Olive Oil Poached Tuna

Oysters On The Half Shell

Dinner - Meat

Wood Oven-roasted Bone Marrow

Charcuterie Board

Seared Foie Gras Terrine

Braised Beef Rib

Wood Oven-fired Wagyu Beef

Roasted Bison Hanger Steak

Dinner - Poultry

Roasted Lemon-brined Organic Chicken

Roasted Muscovy Duck Breast

Dinner - Pork

12-hour Roasted Suckling Pig

Wood-burning Roasted Pork Chop

Dinner - Vegetarian

Wood Oven-roasted Baby Vegetables

Carolina Gold Rice Risotto

Dinner - Potatoes And Grains

Creamy Stone-ground Grits

Toasted Farro

Potato Purée With Soft Garlic

Hand-cut Bdt Triple Fries

Dinner - Vegetables

Daily Harvest Vegetables

Ratatouille

Shelling Beans

Mixed Greens Salad

Roasted Wild Mushrooms

Brunch - Eggs And Specialties

Belgian Waffle

Red Velvet Pancake

Stone Fruit French Toast

Biscuit Breakfast Sandwich

Eggs Benedict

Crispy Chicken Liver And Fried Eggs

Shrimp And Grits

Fried Chicken And Waffle

Short Rib Hash

Frittata

Shenandoah Dry-aged Hamburger

Wagyu Beef Steak And Egg

Jumbo Lump Crab Cakes

Brunch - Starters

Wood-fired Pecan Sticky Bun

Assorted House Made Pastries

Baby Wedge Salad, Red Radishes

Heirloom Tomato Panzanella Salad

Smoked Eggplant Puree Flatbread

House Made Smoked Salmon

Wood Oven-roasted Bone Marrow

Oysters On The Half Shell

Brunch - Potatoes And Grains

House Made Hot Biscuits

Creamy Stone-ground Grits

Hash Brown Potato

Toasted Farro

Hand-cut Bdt Triple Fries

Brunch - Vegetables

Spring Vegetables

Ratatouille

Mixed Greens Salad

Roasted Wild Mushrooms

Brunch - Specialty Coffee $6

Espresso

Cappuccino

Café Latte

Decaffeinated Espresso

Pure Black Iced Coffee

Brunch - Tea Selection $8

Imperial English Breakfast

Flowery Earl Grey

Royal Chamomile

Decaffeinated English Breakfast

Magnolia Oolong

Genmaitcha

Fruit And Vegetables Juices

Main - Dessert

Apple Pie

Lime Tofu Yogurt Custard

Milk Chocolate Guinness Ice Cream

Red Fruit Profiterole

Peaches And Cream

Market Dessert

Sugar Cookies

Seasonal Selection Of Ice Cream And Sorbet

Chocolate Or Caramel Sauce

Cheese Selection

Main - Coffee And Espresso

Americano

La Colombe Pure Black Iced Coffee

Press Coffee

Tips

Blue Duck Tavern, located at 1201 24th St NW in Washington, D.C., offers a delightful American (New) cuisine with a cozy atmosphere. Here are some tips to make the most of your experience:

1. Make a reservation: Blue Duck Tavern tends to be busy, so it's recommended to book a table in advance to secure your spot.

2. Try the signature dishes: The menu features a variety of delectable dishes using locally sourced ingredients. Don't miss the wood-fired dishes or the famous hand-cut BDT fries.

3. Indulge in their cocktails: The bar at Blue Duck Tavern is known for its creative and refreshing cocktail menu. Enjoy a well-crafted drink before or after your meal.

4. Experience the farm-to-table concept: The restaurant prides itself on supporting local farmers and artisans. Taste the freshness and quality of ingredients in every bite.

5. Enjoy the ambiance: The rustic yet elegant setting provides a welcoming and comfortable atmosphere. Ideal for both intimate dinners and gatherings with friends.

Blue Duck Tavern offers a delightful blend of innovative American cuisine and warm hospitality. Enjoy a memorable dining experience at this popular restaurant.