Tips
Located at 1969 Amsterdam Ave Ste 5041 in New York City, Blue Corn Restaurant is a Mexican cuisine gem that offers a delightful dining experience. Here are some essential tips to make the most of your visit:
1. Try their signature dishes: From sizzling fajitas to mouthwatering enchiladas, Blue Corn Restaurant provides a wide array of authentic Mexican dishes. Don't miss their heavenly guacamole and freshly made tortilla chips.
2. Spice up your meal: If you enjoy a fiery kick, make sure to request some of their homemade salsa or ask for extra jalapenos to add a zing to your favorite dish.
3. Explore their drink menu: Blue Corn offers an impressive selection of tequilas and margaritas. Treat yourself to a refreshing margarita while indulging in the flavors of Mexico.
4. Vegetarian-friendly options: Blue Corn caters to vegetarians with their flavorful vegetable chimichangas and delectable spinach and cheese enchiladas.
5. Make a reservation: As Blue Corn Restaurant is quite popular, it's advisable to make a reservation, especially during weekends or peak dining hours, to ensure you get a table.
6. Enjoy the lively ambiance: Vibrant colors, Mexican decor, and friendly staff contribute to the lively atmosphere of Blue Corn, enhancing your dining experience.
Immerse yourself in the flavors of Mexico at Blue Corn Restaurant, where tantalizing dishes, friendly service, and an inviting atmosphere await you.
