Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Biyou is a vibrant Cajun/Creole and Southern cuisine restaurant nestled at 198 Lewis Ave in Brooklyn, New York. With its warm and inviting ambiance, Biyou offers a delightful culinary experience that will transport you straight to the heart of Louisiana.
Here are some tips to make the most of your visit to Biyou:
1. Indulge in the flavors: Be sure to try their signature dishes like gumbo, jambalaya, and crawfish étouffée. These classic Cajun and Creole dishes are bursting with authentic Southern flavors.
2. Spice it up: If you enjoy a bit of heat, don't shy away from the spice. Biyou knows how to balance the spices perfectly to create a memorable and fiery experience.
3. Seafood lovers' paradise: If you're a seafood enthusiast, Biyou is a must-visit. Their menu features an array of fresh and succulent seafood options like shrimp po' boys and blackened catfish.
4. Brunch with a twist: Biyou's weekend brunch menu offers a unique twist on Southern favorites like buttermilk fried chicken and waffles, shrimp and grits, and beignets that should not be missed.
5. Live music and events: Keep an eye on their event calendar for live music performances and special events that enhance the lively atmosphere at Biyou.
So, whether you're craving bold flavors, a hearty Southern meal, or an unforgettable dining experience, Biyou is the place to be.
