More Information
Bustling, down-to-earth pizzeria featuring brick oven-baked pies for dine-in or carryout.
- Service options :
- Outdoor seating, Curbside pickup, Takeout, Dine-in, Delivery: false
- Highlights :
- Fast service
- Popular for :
- Lunch, Dinner, Solo dining
- Accessibility :
- Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
- Offerings :
- Alcohol, Beer, Coffee, Comfort food, Happy hour drinks, Healthy options, Kids' menu, Late-night food, Quick bite, Small plates, Vegetarian options, Wine
- Dining options :
- Lunch, Dinner, Dessert, Seating
- Amenities :
- Good for kids, High chairs, Restroom
- Atmosphere :
- Casual, Cozy, Trendy
- Payments :
- Credit cards, Debit cards
Tips
Here are some tips to enhance your experience at Bill's Pizza, a bustling and down-to-earth pizzeria located at 107 S Cortez St, Prescott, Arizona, 86303. With their brick oven-baked pies, this place is perfect for both dine-in and carryout options.
1. Quick Bites: If you're in a hurry, Bill's Pizza is known for its fast service, making it an ideal spot for a quick and delicious meal.
2. Variety of Offerings: Whether you're a vegetarian or looking for comfort food, Bill's Pizza has something for everyone. They also offer small plates, healthy options, and even a kids' menu.
3. Relaxing Dining Options: Enjoy your lunch or dinner at Bill's Pizza with various seating choices, including outdoor seating, creating a pleasant ambiance for a memorable dining experience.
4. Convenient Service: If you prefer enjoying your meal elsewhere, they provide curbside pickup, takeout, and delivery options.
5. BYOB: Bill's Pizza offers alcohol, beer, and wine options to complement your meal.
6. Location: Situated in the heart of Prescott, Arizona, Bill's Pizza is conveniently located, making it easily accessible for both locals and visitors.
Visit Bill's Pizza for their mouthwatering brick oven-baked pies and experience their welcoming atmosphere and excellent service.
