20 Hour Texas Beef Brisket

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If it’s not smoked for 20 hours, it’s not Texas style! Low and slow smoking make this an incredibly tender and juicy brisket. Served with two sides and cornbread. Harvest fair double gold, best use of Sonoma County beef. GF
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6811 Laguna Pkwy, Sebastopol, CA 95472
(707) 575-3277
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