Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Bayan Ko is a vibrant restaurant located at 1810 W Montrose Ave, in Chicago, Illinois. Known for its unique fusion of Cuban and Filipino cuisine, this establishment offers a delightful culinary experience. Here are a few tips for those planning to dine at Bayan Ko:
1. Try the Lechon Kawali: This Filipino dish features crispy pork belly served with a flavorful soy-vinegar dipping sauce. It's a must-try item on Bayan Ko's menu.
2. Explore the Cuban inspirations: Don't miss out on sampling some classic Cuban dishes like Ropa Vieja or Cubano sandwiches. Bayan Ko offers an interesting blend of flavors from both cultures.
3. Opt for the tasting menu: To truly experience the best of Bayan Ko, go for their tasting menu. This allows you to savor a variety of dishes specially curated by the chef.
4. Save room for dessert: Indulge in the delectable sweets offered at Bayan Ko. Try the Tres Leches cake or the Turon, a Filipino-style banana spring roll with caramel sauce.
5. Consider making a reservation: Bayan Ko can get busy, especially during weekends, so it's advisable to make a reservation in advance to secure your spot.
Whether you're a fan of Cuban or Filipino cuisine or simply looking for an exciting gastronomic adventure, Bayan Ko promises to deliver a delightful and memorable dining experience.
