An old world rye bread named after a mid-century detroit jewish neighborhood and the beloved namesake bakery. this sourdough with caraway seeds screams for corned beef. breakfast toast with butter or cream cheese is also undeniably good. if youve heard folks call rye bread corn bread, this is it, referencing the corn meal dusted on the crust to prevent the finicky rye dough from sticking. devotees swear that they cant live without it.
