Artisan

ratingratingratingratingrating
0.55 mi
New American
$$
 
615 E Front St, Traverse City, MI 49686
Hours
Mon
12:00pm-3:00pm, 4:00pm-9:00pm
Tue
12:00pm-3:00pm, 4:00pm-9:00pm
Wed
12:00pm-3:00pm, 4:00pm-9:00pm
Thu
12:00pm-3:00pm, 4:00pm-9:00pm
Fri
12:00pm-3:00pm, 4:00pm-9:00pm
Sat
12:00pm-3:00pm, 4:00pm-9:00pm
Sun
12:00pm-3:00pm, 4:00pm-9:00pm

Nearby Eats

 

Tips


 
Artisan is an American (New) restaurant situated at 615 E Front St, Traverse City, Michigan, 49686. Here are some useful tips to enhance your dining experience at Artisan:

1. Make a reservation: Due to its popularity, it is recommended to book a table in advance to avoid any inconvenience.

2. Try the chef's specials: Artisan takes pride in its creative culinary offerings. Don't miss the chance to explore their unique and ever-changing chef's specials.

3. Fresh and local ingredients: The restaurant sources its ingredients locally, ensuring a fresh and high-quality dining experience. Indulge in the flavors of the region.

4. Explore the drink menu: Artisan offers an extensive selection of wines and craft cocktails. Ask the knowledgeable staff for recommendations to accompany your meal.

5. Save room for dessert: Artisan is known for its delectable desserts. Treat yourself to the sweet finale of your dining experience.

6. Attentive service: The staff at Artisan is known for their attentive and friendly service. Feel free to ask for any recommendations or special requests.

7. Lunch specials: If you're looking for a delicious and affordable lunch, check out Artisan's lunch specials, which offer great value for your money.

8. Gluten-free and vegetarian options: Artisan accommodates guests with dietary restrictions by offering a variety of gluten-free and vegetarian dishes. Let them know about your preferences.

9. Enjoy the ambiance: With its cozy yet elegant interior, Artisan provides a warm and inviting atmosphere for a memorable dining experience.

10. Leave feedback: Artisan values customer feedback. Take the time to share your thoughts and experiences to help them continue to improve their offerings.