Filet Mignon
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Steak are hand selected and dry-aged for 28 days. Our cut are seasoned with sea salt and black pepper.
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The Lexington Club
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1032 Lexington Ave, New York, NY 10021
(212) 249-5700
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What the experts are saying
"...other times, the sirloin, filet mignon on the bone and the porterhouse lacked that intense char, but in compensation the interiors were more evenly rosy and juicy..."
- New York Times
"...bone-in filet mignon (16 ounces, $38) mocked the notion that the cut is less flavorful than sirloin..."
- New York Post
"...ditto for my friend's bone-in filet mignon..."
- Pigging Out in NYC
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