(gluten free ingredients with choice of blue corn chips). piquant chili made with kidney and pinto beans & lentils; slowly simmered with sun-dried tomatoes and a blend of chiles; topped with lime- jalapeño tofu sour cream. served with cucumber-red onion salsa & a choice of fluffy southern style cornbread or blue corn chips .. Various prices: [sm 10.00, lg 13.00]
