(gf). thali plate: an indian inspired tasting plate including a lightly curried mix of roasted yukon gold potatoes, eggplant, red & green peppers, cauliflower, carrots, onions & spinach; served with cardamom infused brown basmati rice studded with currants; mung bean dahl, cucumber-mint raita & rhubarbmango- apricot chutney. accompanied by green beans & a lemon marinated shaved fennel-red cabbage blend; garnished with baby kale.. à la carte 16.00. with a choice of two basics or a cup of soup 18.50
