(gf). heirloom christmas lima bean-vegetable salad with cherry tomatoes & green beans, cilantro & jalapeño pepper; topped with avocado, roasted carrots & tofu ricotta; drizzled with ancho pepper cream & sprinkled with toasted pecans; served on a bed of baby arugula. accompanied by asparagus & corn masa dumplings including spring onions.. à la carte 16.00. with a choice of two basics or a cup of soup 18.50
