Tips
Here are some tips for Andrus Crawfish to Geaux, a Cajun/Creole restaurant located at 6055 East Freeway, Baytown, Texas, 77521:
1. Dive into the flavors: As a Cajun/Creole restaurant, Andrus Crawfish to Geaux offers a delightful array of traditional dishes. Don't miss out on classic favorites like gumbo, jambalaya, or crawfish étouffée for an authentic taste of Louisiana.
2. Spice it up: Cajun cuisine is known for its bold and spicy flavors. If you can handle the heat, don't be shy to ask for some extra Cajun spices or hot sauce to enhance your meal.
3. Fresh is best: Andrus Crawfish to Geaux prides itself on using fresh ingredients. From Gulf shrimp to crawfish straight from the bayou, every bite reflects the true essence of Cajun/Creole cuisine.
4. Try the crawfish boil: As the name suggests, crawfish is a specialty at Andrus Crawfish to Geaux. Indulge in their signature crawfish boil, complete with succulent seafood, corn, potatoes, and a blend of aromatic spices.
5. Support local: By dining at Andrus Crawfish to Geaux, you are supporting a local business. Enjoy the friendly atmosphere and take a piece of Baytown's vibrant Cajun/Creole food scene with you.
Remember to check their hours and make reservations if needed. Bon appétit!
