Tips
Andres Bouchée is a French and Modern European restaurant and wine bar located at Mission St. between Ocean and 7th in Carmel, California. Here are a few tips for a delightful dining experience at this establishment.
1. Try the French classics: Andres Bouchée is known for its authentic French dishes. From escargots and foie gras to coq au vin and bouillabaisse, explore the rich and flavorful traditional cuisine.
2. Opt for the tasting menu: If you want to sample a variety of dishes, go for the tasting menu. It offers a curated selection of smaller portions, allowing you to experience a range of flavors in one sitting.
3. Pair your meal with wine: With its wine bar concept, Andres Bouchée offers an extensive selection of wines. Consult the knowledgeable staff to find the perfect pairing for your meal, enhancing your culinary experience.
4. Make a reservation: Given its popularity, it's advisable to make a reservation in advance, especially during peak tourist seasons. This ensures you'll secure a table and avoid any disappointment.
5. Save room for dessert: Don't miss out on the delectable desserts at Andres Bouchée. From classic French pastries to innovative creations, the restaurant's sweet offerings are the perfect ending to a memorable meal.
Enjoy the flavors of French and modern European cuisine at Andres Bouchée, a hidden gem in Carmel, California.
