All the answers lie in the sauce. A classic Italian-American dish, our Rigatoni Alla Bolognese is made with ground beef in our homemade fresh tomato, basil, and olive oil sauce. The sauce is simmered for hours to bring out the flavors of the tomatoes, basil, and olive oil. The ground beef is cooked until it is browned and flavorful. The rigatoni pasta is cooked al dente and then tossed in the sauce. This is a dish that you will not soon forget.
