Ingredients: Blueberries, Sugar, Milk, Canola Oil, Eggs, Sweet Sorghum Flour, Brown Rice Flour, Teff Flour, Baking Powder, Xantham Gum, Salt, Cornstarch Our separate and dedicated gluten free bakery handles eggs, soy, and milk. Some products may not be suitable for vegetarians and vegans. Please note that all of our confections are handmade and therefore decorations and finish may vary slightly.
