Grilled chicken, steak, and shrimp topped with cheese dip, served with vegetables. Served with rice, beans, salad, and tortillas (Pollo, carne asada y camarones cubiertos con queso, servidos con vegetales frescos, arroz, frijoles, ensalada y tortillas). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.
