Scrambled eggs with onions and tomatoes, beans, cheese, sour cream, avocado, slices, fried sweet plantains, and tortillas (Huevos revueltos con vegetales, frijoles, crema, queso y plátanos fritos. Acompañado con tortillas). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions.
