1/2 pound Snowcrab leg, 1/2 pound shrimp (head off), and 1/2 pound black mussel. Served with 3 corns, 3 potatoes, and 2 eggs. No substitution. Consuming raw or undercooked food such as oyster, seafood, or poultry may increase the risk of foodborne illness. Especially if you have certain medical conditions.
