Tips
Located at 1369 New York Ave in Washington, D.C., Adun offers an authentic Ethiopian dining experience. Here are some tips to enhance your visit:
1. Classic Ethiopian cuisine: Adun showcases the rich flavors of Ethiopian dishes, with traditional favorites like injera (spongy bread), doro wat (spicy chicken stew), and kitfo (minced meat seasoned with spices). Embrace the communal dining style by sharing platters with your friends and family.
2. Veg-friendly options: Adun caters to vegetarians and vegans with a variety of dishes like shiro wat (spiced chickpea stew), gomen (collard greens), and misir wat (red lentil stew). Their flavorsome vegetable dishes are not to be missed.
3. Engaging atmosphere: Adun's warm and vibrant ambiance transports you to Ethiopia. Enjoy the ethnic music, traditional artwork, and friendly Ethiopian hospitality that add to the overall experience.
4. Tej and coffee: Be sure to try Tej, a traditional Ethiopian honey wine, and their rich Ethiopian coffee, which is known for its distinct smoothness and aromatic flavors.
5. Reservations recommended: To ensure a table at Adun, especially during peak hours, it is advisable to make a reservation in advance. This will help you have a hassle-free dining experience.
Immerse yourself in Ethiopian culture and indulge in the delicious flavors of Adun for a memorable dining experience in Washington, D.C.
