Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for ABSteak by Chef Akira Back, a sleek destination for top cuts of beef and traditional Korean seafood or vegetable dishes:
1. Reservations: Given its popularity, it is advisable to make reservations in advance, especially for dinner seating.
2. Try their signature cuts: ABSteak offers a range of top cuts of beef, so be sure to sample their signature dishes like the A5 Japanese wagyu or USDA Prime steaks.
3. Explore Korean flavors: In addition to beef, don't miss out on their traditional Korean seafood or vegetable dishes that showcase Chef Akira Back's unique culinary style.
4. Outdoor seating: Enjoy the pleasant Los Angeles weather by opting for outdoor seating if available. It adds an extra charm to your dining experience.
5. Beverage selection: ABSteak offers a wide range of beverage options, including alcoholic drinks, cocktails, beer, wine, and even hard liquor. Try their curated selection to complement your meal.
6. Vegetarian options: Even non-meat eaters can enjoy a satisfying meal here, as ABSteak provides vegetarian options alongside their meat-centric offerings.
7. Takeout and delivery: Can't dine-in? No problem. ABSteak offers takeout and delivery options, allowing you to enjoy their delicious food at home.
Remember to savor the flavors, immerse yourself in the elegant ambiance, and indulge in the culinary delights that ABSteak has to offer at 8500 Beverly Blvd #111, Los Angeles, California, 90048.
