Pulled Pork
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Old school coleslaw, chips, sesame bun
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Abigails
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291 3rd St, Cambridge, MA 02142
(617) 945-9086
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What the experts are saying
"...chef de cuisine jason lord also spent time at east coast grill, so the kitchen knows from brisket and eggs, pulled pork hash, and burnt ends breakfast sandwiches, some of the items we can expect to see..."
- Boston Globe/boston.com
"...it's definitely not a barbecue joint, but the barbecue influence is obvious: smoked shrimp, pulled pork sandwich, bbq brisket sandwich, smoked lamb sandwich, slow cooked lamb ribs...on the sunday bbq brunch, meats like brisket, pulled pork hash and babyback ribs are plated with eggs and included in breakfast sandwiches...the meats pulled pork sandwich: topped with cole slaw and fried onion strings on the first visit, the pulled pork sandwich ($10 with fries or salad) arrived with a good amount of meat on a soft, fresh bun...the second visit's pulled pork had all the same characteristics, with the only difference being that the onions were no longer a part of the sandwich...there's no way around it: this was a disappointment twice, whether judged as a "barbecue" pulled pork sandwich, a "civilian" pulled pork sandwich or just a sandwich...sunday bbq brunch pulled pork hash: the busiest dish ($13 with two eggs, collard greens, baked beans and two squares of girdled cornbread) delivered a hash that's less integrated than your typical diner variety..."
- PigTrip
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