Braised Octopus
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With cubanelle peppers, roasted fingerling potatoes, black olives and purslane
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A16
$$$
2355 Chestnut St, San Francisco, CA 94123
(415) 771-2216
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What the experts are saying
"...it was clear from the start that the kitchen is in good hands, whether the dish is an appetizer of braised octopus ($16) blended with mildly spicy italian roasting peppers, fingerling potatoes that match the size of the seafood chunks, black olives and fleshy purslane; or one of the four pastas, such as black pepper fettuccine ($12/$20) tossed in a meat sauce enriched with pork trotters, dandelion greens and pecorino riserva..."
- San Francisco Chronicle
"...we ordered a bunch of plates including a pizza with mushrooms and dandelion greens, a pasta with a homemade ragu and ricotta salata, the braised octopus, and a lovely seasonal squash salad..."
- EatMore DrinkMore
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