Tips
Here are some tips for 40 Mile Steakhouse, an American steakhouse specializing in gluten-free options, located at 66 Taylor Hwy, Chicken, Alaska, 99732:
1. Make a reservation: Due to the popularity of 40 Mile Steakhouse, it is recommended to call in advance and make a reservation, especially if you have a large group or are visiting during peak hours.
2. Explore the gluten-free menu: If you follow a gluten-free diet, you're in luck! 40 Mile Steakhouse offers a variety of gluten-free options, including steaks, salads, and sides. Make sure to inform your server about any dietary restrictions.
3. Try their signature steaks: As a steakhouse, their specialty lies in their selection of high-quality steaks. Don't miss out on the opportunity to try their perfectly cooked and seasoned cuts. Consider trying the ribeye or filet mignon for a truly indulgent experience.
4. Enjoy the rustic ambiance: Nestled in the scenic town of Chicken, Alaska, 40 Mile Steakhouse offers a charming and rustic ambiance. Take in the unique surroundings while enjoying your meal.
5. Save room for dessert: After a satisfying meal, indulge in one of their mouthwatering desserts. The menu often features delicious options like cheesecake, apple pie, or a decadent chocolate creation. Treat yourself!
Remember to check their opening hours, as they may vary depending on the season.
