Tips
Oishii Ramen is a cozy Singaporean ramen joint nestled at 86 Madison St in New York City. This casual eatery specializes in comforting and flavorful ramen soups, making it a go-to spot for ramen enthusiasts. Here are some tips to make the most of your visit to Oishii Ramen:
1. Must-Try Ramen: Indulge in their signature ramen bowls, such as the classic Tonkotsu Ramen with rich and creamy pork broth or the spicy Miso Ramen for a kick of heat. Both are packed with umami flavors and served with perfectly cooked noodles.
2. Customize Your Bowl: Don't be afraid to personalize your ramen experience. Choose your preferred noodle thickness, add extra toppings like marinated bamboo shoots or soft-boiled eggs, and adjust the level of spiciness to suit your taste.
3. Vegetarian Options: Oishii Ramen caters to vegetarians with their delicious Vegetarian Ramen, made with a flavorful vegetable broth and topped with fresh, seasonal vegetables.
4. Savor Sides: Pair your ramen with delectable sides like Gyoza (pan-fried dumplings) or Karaage (crispy fried chicken). These additions complement the ramen experience and provide a variety of textures and flavors.
5. Lunch Specials: If you're in the area during lunchtime, take advantage of Oishii Ramen's lunch specials offering great value for money. Enjoy a satisfying bowl of ramen with a side dish or salad at an affordable price.
Make your way to Oishii Ramen and let the aroma of delicious soup bowls welcome you for a tasty and memorable dining experience.
